Cream together cream cheese and glycerin. Add erythritol, stevia, vanilla, and salt, mix well, then slowly add milk and cream, blending together well. Freeze in a one gallon ice cream freezer. Enjoy!
Note: If you prefer, you may substitute erythritol and stevia with sugar or any other sweeteners of your choice.
Recipe by Amish 365 at https://www.amish365.com/amish-cook-sugar-free-homemade-ice-cream/