Sugar-Free Homemade Ice Cream Recipe
 
 
Ingredients
  • 8 oz. Cream cheese, softened
  • 3 tablespoons vegetable glycerin
  • ⅓ cup erythritol
  • 2 teaspoons pure powdered stevia
  • 3 teaspoons vanilla extract
  • ½ teaspoon salt
  • 5 cups milk
  • 4 cups cream

Instructions
  1. Cream together cream cheese and glycerin. Add erythritol, stevia, vanilla, and salt, mix well, then slowly add milk and cream, blending together well. Freeze in a one gallon ice cream freezer. Enjoy!
  2. Note: If you prefer, you may substitute erythritol and stevia with sugar or any other sweeteners of your choice.
Recipe by Amish 365 at https://www.amish365.com/amish-cook-sugar-free-homemade-ice-cream/