Lazy Daisy Cake
Prep time
Cook time
Total time
Serves: 1 cake
  • 4 eggs
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1 /2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup milk
  • 1 /4 cup butter
  • 1 cup, plus 2 tablespoons brown sugar
  • ½ cup butter
  • 6 tablespoons milk
  • 1 1 /2 cups coconut
  1. Preheat oven to 350.
  2. Grease and flour a 9 X 13 pan.
  3. In a large bowl, beat eggs and then add sugar and vanilla and beat until light in color, about 4 minutes. Stir in flour, salt, and baking powder until just incorporated.
  4. In a medium saucepan, bring milk and butter to boil. Stir into flour mixture (don't beat, just stir in)
  5. Pour batter into pan and bake for 30 minutes. While the cake is baking, prepare the icing. Remove cake from oven and turn off oven. Then turn on broiler. For icing bring brown sugar, butter, milk, and coconut to a boil. Pour ovenly oven hot cake and then put under the broiler until it begins to brown. Don't walk away from the oven, this will burn quickly.
Recipe by Amish 365: Amish Recipes - Amish Cooking at