The Amish Cook: Toffee Coffee Dessert....
  • 12 Oreo cookies
  • 1¼ cup milk, divided
  • ¼ cup sugar
  • 1 rounded tablespoon cornstarch
  • 1 tablespoon instant coffee
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • 1 (14 ounce) can sweetened condensed milk
  • 4 cups whipped topping
  • 12 ounces heath bits (opt)
  • caramel syrup(opt)
  • chocolate syrup(opt)
  1. Crush cookies and spread in a 10 inch pie plate or container of your choice. Set aside.
  2. In a saucepan heat 1 cup milk until almost boiling. Combine sugar, cornstarch, and coffee, next whisk in ¼ cup milk. Now stir mixture into hot milk and continue heating. Boil one minute or until thickened. Remove from heat and add butter and vanilla. Cool completely and add sweetened condensed milk. Fold in whipped topping and last add heath bits.
  3. Next spread over crushed cookies. Drizzle with caramel and chocolate syrup, if desired swirl with a knife. Freeze overnight or longer. This is a great make-ahead dessert.
Recipe by Amish 365 at