The Amish Cook, Week of August 18, 2019
 
 
Ingredients
  • HOMEMADE PIZZA POCKETS
  • Pocket:
  • 2 tablespoons active yeast
  • · 1 /2 cup warm water
  • · 3 /4 cup warm milk
  • · 1 /4 cup oil
  • · 1 egg
  • · 1 /4 cup sugar
  • · 1 teaspoon salt
  • · 3 to 4 cups flour
  • Filling:
  • · 1 pound sausage
  • · 1 cup pizza sauce
  • · Pepperoni
  • · Shredded cheese
  • · Onions
  • · Peppers
  • · Mushrooms
  • · Fry sausage and add pizza sauce.
  • ·
Instructions
  1. POCKET: Dissolve yeast in water then add the rest of ingredients with last kneading in flour to right consistency Let rise till double. Then roll the dough thin and cut in circles, in whatever size strikes your fancy.
  2. · FILLING: Fry sausage and add pizza sauce. Next spoon onto half of each circle and top with remaining ingredients. Fold in half and press shut. Bake at 350 until golden brown. Delicious fresh or you can stick some in the freezer for a quick future lunch!
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-week-of-august-18-2019/