The Amish Cook: Something Fishy
  • cooking oil or butter
  • fish
  • 2 eggs
  • ½ cup milk
  • 1 cup crushed snack crackers
  • 1 cup flour
  • 2 teaspoons salt
  • 1½ teaspoon paprika
  • 1½ teaspoon garlic salt
  • 1½ tablespoon seasoned salt
  • ¾ teaspoon black pepper
  1. Pour a few inches cooking oil into your frying pan and heat to 365 degrees or if you prefer, melt a few tablespoons butter in a pan. Beat the eggs add milk. Stir together dry ingredients. Dip fish into egg mixture then into flour mixture, coating both sides. Deep fry in oil until golden brown or brown in a skillet with butter until done. Enjoy on a piece of bread and  a fresh slice of tomato and plenty of homemade pickle relish. Mmmm...
Recipe by Amish 365 at