Ingredients
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 3 egg yolks
  • ½ cup lemon juice
  • ½ teaspoon lemon extract (opt)
  • pinch salt4 tablespoons butter
  • 1 cup milk1/2 cup sour cream (opt)
Instructions
  1. Mix sugar and cornstarch and add milk. Bring to a boil and cook several minutes and add egg yolks and boil gently. Next add lemon juice, lemon flavoring and a pinch of salt plus butter. Cool and add whipped topping and sour cream. Pour into a baked 9-inch pie shell and top with whipped topping or if you like, serve over a graham cracker crust or spoon on top of diced angel food cake or any other cake of your choice and top with cool whip. If you're like me, you'll even enjoy it just plain- no fancy add-on needed!
Recipe by Amish 365 at https://www.amish365.com/31310-2/