The Amish Cook - Amish Frozen Cheesecake
- Crust:
- One pkg graham crackers, crushed
- ⅓ cup butter, melted
- ¼ cup brown sugar
- Filling:
- 1 (8 oz) cream cheese
- ½ cup white sugar
- 1 teaspoon vanilla
- 2 eggs, beaten
- 4-6 oz or 1 ½ cup whipped topping
- CRUST: Mix and pat into a 9-inch pan. Put in the freezer while mixing up the filling.
- FILLING: Mix in order given. Spread on top of frozen crust. Return to the freezer.
- When ready to serve, spread a pint of your favorite fruit filling on top.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-amish-frozen-cheesecake/
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