The Amish Cook - Amish Frozen Cheesecake
 
 
Ingredients
  • Crust:
  • One pkg graham crackers, crushed
  • ⅓ cup butter, melted
  • ¼ cup brown sugar
  • Filling:
  • 1 (8 oz) cream cheese
  • ½ cup white sugar
  • 1 teaspoon vanilla
  • 2 eggs, beaten
  • 4-6 oz or 1 ½ cup whipped topping
Instructions
  1. CRUST: Mix and pat into a 9-inch pan. Put in the freezer while mixing up the filling.
  2. FILLING: Mix in order given. Spread on top of frozen crust. Return to the freezer.
  3. When ready to serve, spread a pint of your favorite fruit filling on top.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-amish-frozen-cheesecake/