Boil carrots and onions together until tender. Then, in a large kettle toast bread cubes in butter until crisp. Dump bread cubes into a large bowl. Add carrots and onions and rest of the ingredients. Beat eggs and milk in a separate bowl. Mix well and add to the rest. Put into a large roaster and bake at 45 minutes or fry on top of the stove.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-grandmas-best-amish-stuffing/