• Upside-down Chocolate Fudge Cake
  • 3 tablespoon butter, softened
  • ¾ cup sugar
  • ½ cup milk
  • 1 cup flour
  • 1½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup brown sugar
  • ¼ cup cocoa
  • ¼ teaspoon salt
  • 1¼ cup boiling water
  1. Cream together butter and sugar. Add milk and next three ingredients alternately into creamed butter mixture. Put into ungreased 9 by 9 inch pan.
  2. Mix brown sugar, cocoa, and salt. Sprinkle on top of batter. Do not stir. Pour boiling water over all. Bake at 350 for 40-45 minutes.
  3. Fascinatingly enough, as you pull it out of the oven you will discover that the cake is on top and a thick fudge sauce on the bottom! Serve cold or warm with ice cream, whipped cream, or milk.
Recipe by Amish 365: Amish Recipes - Amish Cooking at