The Amish Cook: Grandma's Stuffing
 
 
Ingredients
  • 1 loaf of bread, cubed
  • ½ cup butter
  • ½ cup potatoes, diced
  • ½ cup carrots, diced
  • 1 cup chicken broth
  • 1½ cups cooked chicken, chopped
  • 1 cup celery, chopped
  • ½ cup parsley, cut fine
  • 5 eggs
  • 4 cups milk
  • 1 teaspoon chicken base
  • 1 teaspoon salt
  • ¾ teaspoon pepper
  • 1 teaspoon onion salt
Instructions
  1. Boil carrots and potatoes together until tender. Then, in a large kettle toast bread cubes in butter until crisp. Dump bread cubes into a large bowl. Add carrots and onions and rest of the ingredients. Beat eggs and milk in a separate bowl. Mix well and add to the rest. Put into a large roaster and bake at 350 degrees for 45 minutes or fry on top of the stove. Serves 20-25 people.
  2. EasyRecipe
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-grandmas-stuffing/