Chrisholm Collection: Stuffed Button Mushrooms
- 24 large button mushrooms
- 4 slices bacon
- 2 Tbsps. minced onion
- 1 cup bread crumbs
- 1 cup sauerkraut, drained, chopped fine
- 1 cup grated swiss cheese
- Salt/pepper to taste
- Scrub mushrooms well, remove the stems
- Saute bacon until crisp, crumble
- Mince mushroom stems and sauté with onions in a little bacon grease.
- Put all ingredients together and mix well.
- Stuff mushroom caps with mixture and brush with butter.
- Broil until lightly browned.
- Prep time 20 minutes.
- Can freeze the mixture to fill the caps and do ahea
Recipe by Amish 365 at https://www.amish365.com/chrisholm-collection-stuffed-button-mushrooms/
3.5.3226