Chrisholm Recipe Series: Bunny Salad
- 1 bag finely shredded cabbage
- 1 bag of shredded carrots
- 1 package frozen defrosted peas, drained
- 1 can corn, drained
- 15 to 20 thin slices of quartered cucumber
- 1 green pepper, chopped
- La Choy noodles ( ¼ to ½ package)
- In a large glass bowl layer the first six ingredients. On top lay some La Choy noodles.
- Finally pour one bottle of creamy Italian dressing over top of vegetables. Do this immediately before serving. Don’t stir. Chill and serve.
Recipe by Amish 365 at https://www.amish365.com/chrisholm-recipe-series-spring-bunny-salad/
3.5.3226