Chrisholm Recipe Series: Bunny Salad
 
 
Ingredients
  • 1 bag finely shredded cabbage
  • 1 bag of shredded carrots
  • 1 package frozen defrosted peas, drained
  • 1 can corn, drained
  • 15 to 20 thin slices of quartered cucumber
  • 1 green pepper, chopped
  • La Choy noodles ( ¼ to ½ package)
Instructions
  1. In a large glass bowl layer the first six ingredients. On top lay some La Choy noodles.
  2. Finally pour one bottle of creamy Italian dressing over top of vegetables. Do this immediately before serving. Don’t stir. Chill and serve.
Recipe by Amish 365 at https://www.amish365.com/chrisholm-recipe-series-spring-bunny-salad/