Amish Multigrain Bread
 
 
Ingredients
  • 1 cup flour
  • 1 cup sugar
  • 2 Tb yeast
  • 1 Tb salt
  • 4 cups warm water
  • 1 cup vegetable oil
  • 3 cup wheat flour
  • 7-9 cups bread or all purpose flour
Instructions
  1. Stir together flour, sugar, salt, yeast, and warm water and let set till yeast is melted. Then add oil and flours.
  2. Knead well. Keep adding flour and mixing until dough is slightly firm but still soft. It should still be a bit sticky. Let rise 20 minutes, preferably in a warm spot such as pilot heat of your oven. Divide bread into five well greased loaf pans loaves, kneading each loaf separately to pop any air holes. Using a fork, prick a dozen holes on the top of each loaf to pop any remaining air pockets. Let rise again for 30 minutes or until double, bake at 300 for 30-35 minutes or until golden brown. Remove from pans, put in bags while still a bit warm to help retain moisture. Enjoy a fresh slice with butter and lots of honey!
Recipe by Amish 365 at https://www.amish365.com/amish-multigrain-bread/