Carmon's Comfort Food: Buttermilk Pie
  • 3 extra large eggs
  • 1-1/2 cups sugar
  • ½ cup butter, melted
  • 3 Tbsp. all-purpose flour
  • 1 cup buttermilk
  • 1 tsp. vanilla extract
  • ¼ tsp. salt
  • Pumpkin pie spice for top
  • 1 unbaked 9-inch pie shell
  1. Preheat oven to 375 F. Combine first 7 ingredients, from eggs to salt, in large mixing bowl, using a wire whisk. Pour into pie shell. Sprinkle with pumpkin pie spice. Bake in preheated oven for 40-45 minutes, just until pie is no longer runny in center and golden brown. Makes about 8 servings. May be served warm or cold. Delicious topped with fresh fruit, such as strawberries, and whipped cream. Refrigerate any leftover pie.
Recipe by Amish 365 at