Amish Breakfast Casserole
  • 8 slices white or wheat bread, crumbled
  • 6 eggs
  • 2 cups milk
  • 1 onion, diced
  • ½ teaspoon salt
  • ½ teaspoon dry mustard
  • 1 pound crumbled bulk sausage, fried and drained
  • 1 pound grated Colby cheese
  • ¼ cup margarine or butter
  1. Preheat the oven to 325F. Put the bread in the bottom of a greased 9-by-13-inch baking dish. In a separate bowl, beat the eggs, then add the milk, onion, salt and mustard. Sprinkle the sausage and cheese over the bread. Dot the margarine over the cheese and pour the egg mixture over all. Bake for 45 minutes to 1 hour, until golden brown.
Recipe by Amish 365 at