Amish Rhubarb Squares
 
 
Ingredients
  • Crunch crust for top and bottom:
  • 3⁄4; cup shortening
  • 1 cup brown sugar
  • 1 teaspoon soda
  • 1 teaspoon vanilla
  • 1 cup flour
  • 2 cups oatmeal
  • 1 teaspoon cinnamon
Instructions
  1. Mix all of the above well in a bowl. Spread half of the mixture onto the bottom of a 9-by-9 baking dish. Reserve the rest.
  2. Filling: Cook 4 cups cut rhubarb, 2 cups water and 1 cup sugar. Thicken with 3 tablespoons cornstarch. Add 1⁄2; teaspoon almond flavoring (optional). Spread filling over crust mixture, and then top filling with the reserved crust. Bake at 350 or until golden.
Recipe by Amish 365 at https://www.amish365.com/32490-2/