3 cups pie filling such as blueberry, cherry, raspberry, or peach
crust:
½ cup sugar
¼ cup butter, melted
1 cup flour
1½ teaspoons baking powder
½ cup milk
Instructions
Pour filling in the bottom of an 8" pie pan. Mix crust ingredients in order given and spread on top. Next mix 2 tablespoons sugar, ¼ teaspoon nutmeg, ¼ teaspoon salt and sprinkle on top. Bake at 350 for 30-40 minutes or until crust is done. Delicious warm with ice cream, or if you ask our family, use fresh cow milk!
Recipe by Amish 365 at https://www.amish365.com/fruit-cobbler/