Homemade Pizza Pockets
 
 
Ingredients
  • HOMEMADE PIZZA POCKETS
  • 2 tablespoons yeast
  • 1 /2 cup warm water
  • 3 /4 cup warm evaporated milk
  • 1 /4 cup oil
  • 1 egg
  • 1 /4 cup sugar
  • 1 teaspoon salt
  • 4 cups flour (enough for a soft, non-sticky dough)
  • 1 pound sausage
  • 1 cup pizza sauce
  • Pepperoni
  • Shredded cheese
  • Onions
  • Peppers
  • Mushrooms
  • Fry sausage and add pizza sauce.
Instructions
  1. POCKET: Dissolve yeast in water. Add the rest of ingredients adding flour last and let rise once, till double. Then roll dough thin. Let rise again about 10 minutes.
  2. FILLING: Fry sausage and add pizza sauce. Layer ingredients as you like on dough circles.. Fold in half and press shut. Bake at 350 until golden brown.
Recipe by Amish 365 at https://www.amish365.com/homemade-pizza-pockets/