Everything-But-The-Kitchen-Sink Dip
  • 1 /2 pound bacon, fried, and undrained, cut into small pieces
  • 1 pound hamburger, fried and drained
  • 1 /2 pound cheese such as Velveeta
  • 8 ounces salsa
  • 1 /2 cup barbecue sauce
  • 1 medium onion, chopped
  • 1 /2 green pepper, diced
  • 1 teaspoon Worcestershire sauce
  • 1 /2 teaspoon onion powder
  • 1 /2 teaspoon garlic salt
  • 1 teaspoon chili powder
  • salt and pepper to taste
  1. Mix all together, keep dumping till the taste strikes your fancy, you can be sure that you won't spoil it too easily!
  2. Other delicious items that I add sometimes are mushrooms, pepperoni slices, liquid smoke, sour cream, or whatever else I may have in the fridge! Even leftover pizza, cut into small dices will add a yummy twist, if adding something as such you can also dump in some pizza or spaghetti sauce if it gets too thick. Serve with chips or crackers or whatever.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-glorias-everything-but-the-kitchen-sink-dip/