Amish Cook: Quick and Schlick Ice Cream
 
 
Ingredients
  • 2 cups sugar
  • 3 /4 cup brown sugar
  • 3 /4 cup instant clear jel
  • 1 /2 teaspoons salt
  • 2 to 3 cups cream
  • 2 teaspoons vanilla
  • 1 quart frozen, chopped strawberries (optional)
  • whole milk
Instructions
  1. Stir the sugars, clear jel, and salt in a large mixing bowl.
  2. Add cream, stir vigorously.
  3. Add vanilla and several cups milk.
  4. Pour into a 6 quart ice cream freezer.
  5. Add milk until freezer is 3” close to being filled.
  6. Freeze with ice cream freezer.
  7. Note: We like dividing the recipe into small batches and making it in a blender by using frozen milk cubes to freeze it.
  8. It then has a consistency similar to shakes or smoothies.
  9. We also prefer using less sugar and replacing it with maple syrup.
Recipe by Amish 365 at https://www.amish365.com/amish-cook-ice-cream-and-cake/