Barbecue Steak Strips
 
 
Ingredients
  • 2 pounds round steak
  • 2 tablespoons cooking fat
  • 2 cups tomato sauce
  • ⅓ cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1 tablespoon Worcestershire sauce
  • 1 medium onion, thinly sliced (optional)
Instructions
  1. Slice steak into strips ⅛ inch think and 3 inches long.Brown the strips in fat and then pour off drippings. Combine tomato sauce, water, brown sugar, mustard, and Worcestershire sauce. Add this mixture and the onion to the beef strips. Stir well. Cover and cook slowly, stirring occasionally for 30 minutes or until moist and tender.
Recipe by Amish 365 at https://www.amish365.com/two-mennonite-flavorful-recipes/