Barbecue Beans
 
 
Ingredients
  • 1 cup kidney beans
  • 1 cup lima beans
  • 1 large can of pork and beans (1 pounds, 5 ounces)
  • 1 pound hamburg
  • 1 /2 pound bacon
  • 1 /2 teapsoon mustard
  • 1 /2 cup catsup
  • 1 /2 tablespoon vinegar
  • 1 / 2 cup brown sugar
  • 1 /2 teaspoon salt
  • 1 cup chopped onion
Instructions
  1. Drain kidney beans. Brown bacon and pour off drippings. Brown hamburg until red disappears. Add onions and brown lightly. Pour beans, meat mixed well in a 2 quart casserole and bake at 350 for 1 /2 covered and 1 /2 hour uncovered.
Recipe by Amish 365 at https://www.amish365.com/two-mennonite-flavorful-recipes/