Pandemic Baking: Indiana Oatmeal Cake with Aster's Marshmallow-Cream Cheese Frosting
  • 1½ cups quick cooking oats
  • 1¼ cups boiling water
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • ½ cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 3 eggs
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1½ teaspoons ground cinnamon
  1. In small bowl, mix oats and boiling water; let stand 20 minutes. Meanwhile, heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray; lightly flour.
  2. In large bowl, mix sugars and butter with a wooden spoon, scraping bowl occasionally. Mix in vanilla and eggs. Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally. Spread batter evenly in pan. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
Recipe by Amish 365 at