Crush graham crackers then add sugar & butter. Mix well and press into a 9 x13 cake pan or container.
Beat cream cheese & powdered sugar, then add cool whip, sweetened condensed milk, and lemon juice. Mix well & pour over graham cracker crust. Freeze 6-8 hours. Remove from freezer, spread pie filling on top, serve, and enjoy!
Serves:15
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-joshua-davids-first-summer/