Grandma's Cheesy One-Pot Noodles
  • 1 quart chicken broth
  • 1 quart water
  • 4 teaspoons chicken bouillon
  • 1½ teaspoons salt
  • 1 pound medium noodles
  • 1 (10½ oz.) can cream of chicken soup
  • ½ cup melting cheese (such as Velveeta)
  • ½ cup butter
  1. Bring first four ingredients to a boil in a large kettle.
  2. In the meanwhile, melt butter over medium heat, continue to heat until butter is nice and brown then add cheese and chicken soup, keep heating until cheese has melted.
  3. Once the water mixture comes to a boil add noodles and bring to a boil again. Next add butter mixture and remove from heat. Let set a couple hours and the noodles should be ready to stir and eat!
Recipe by Amish 365 at