Swiss Vegetable Casserole
  • 2 Tbsp. butter or¬†margarine
  • ½ cup coarsely¬†chopped onion
  • 2 Tbsp. flour
  • ¼ Tsp. salt
  • ⅛ Tsp. pepper
  • 1½ cups milk
  • 1 cup shredded swiss cheese
  • 1 bag (1 lb.) frozen broccoli, carrots and cauliflower, cooked, drained
  • ¼ cup crushed Ritz crackers
  1. Heat oven to 350 degrees. Spray 1-1½ quart casserole with cooking spray. In 2-quart saucepan, melt butter over medium heat. Add onions, cook and stir 2-3 minutes or until tender.
  2. Stir in flour, salt and pepper. Gradually add milk, stirring constantly. Cook and stir until mixture is bubbly and thickened. Remove from heat.
  3. Add ¾ cup of the cheese; stir until melted. Stir in cooked vegetables. Spoon mixture into casserole. Sprinkle with crushed crackers and cheese.
Recipe by Amish 365 at