Amish Baked Honey-Mustard Drumsticks
  • 4 pounds of bone in skin on chicken
  • ½ cup mustard
  • ½ cup honey
  • ⅔ cup flour
  • 2 teaspoon salt
  • 3 teaspoons paprika
  • 2 teaspoons garlic powder
  • ¾ teaspoon pepper
  • 3 tablespoons baking powder
  • butter flavor non-stick cooking spray affiliate
  • kosher salt
  1. Preheat oven to 425 degrees F.
  2. Line a large baking sheet with foil and spray the foil with cooking spray.
  3. Pat chicken dry, leaving skin intact, and set aside.
  4. In a small bowl, stir honey and mustard.
  5. In a large zip-top bag, combine flour, baking powder, salt, paprika and black pepper. Place the chicken in the bag a few pieces at a time and shake to coat. Then dip in the honey-mustard blend.
  6. Put chicken on the foil-lined pan.
  7. Bake in the preheated 425 degrees oven for 45-50 minutes, turning over after 30 minutes. Spray again with the cooking spray after turning. Juices should be clear and temperature should register 165 degrees.
Recipe by Amish 365 at