Gloria’s Homemade Velveeta Cheese
 
 
Ingredients
  • 1 gallon of milk
  • 2 tablespoons citric acid
  • 3 /4 teaspoon baking soda
  • 1 /4 cup butter
  • 1 1 /4 teaspoons salt
  • 2 1 /2 tablespoons cheddar cheese powder
  • 1 /3 cup whole milk
Instructions
  1. Instructions
  2. Heat a gallon of milk to 140 degrees.
  3. Remove from heat and add 2 tablespoons citric acid.
  4. Stir, allowing curds to separate from whey.
  5. Drain whey and let set for 10 minutes.
  6. Add soda, butter, salt, cheddar cheese powder, and milk to the curds.
  7. Heat over low heat and stir briskly until the lumps are dissolved.
  8. Put into a container and refrigerate. I like lining my container with plastic wrap then lifting it out after it is set, making it easier to slice.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-glorias-homemade-velveeta-cheese/