1½ cups uncooked whole wheat penne pasta (or pasta of choice)
¾ lb. lean ground beef
2 Tbsp. finely chopped onion
1 can (14½ oz.) no-salt added diced tomatoes (or use fresh)
1 Tbsp. dill pickle relish
2 Tbsp. mustard
2 Tbsp. ketchup
1 tsp. steak seasoning
¼ tsp. seasoned salt
¾ cup shredded cheddar cheese
chopped green onions, optional
Instructions
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink: drain. Drain pasta; add to meat mixture.
Recipe by Amish 365 at https://www.amish365.com/super-amish-in-the-news-millie-ottos-cheeseburger-pasta-mennonite-memoirs-hot-bacon-dressing-and-more/