Homemade Root Beer - Part I
- 1 gallon warm water
- 1 1 /4 cups sugar
- 4 tablespoons root beer extract
- 1 tablespoon of yeast
- Mix all ingredients together and pour into a gallon jug. Seal the jug at set in the sun for 3 hours or more. Refrigerate overnight.
Recipe by Amish 365 at https://www.amish365.com/homemade-root-beer/
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