Amish Barbecued Meatballs
 
 
Ingredients
  • 3 pounds hamburger (sausage or deer meat can be substituted)
  • 1 cup milk
  • 2 cups minute oats
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon chopped onion
  • ½ teaspoon garlic salt
  • 1 teaspoon pepper
  • ½ teaspoon chili powder
  • 2 eggs
  • SAUCE:
  • 3 cups brown sugar,
  • 2 cups catsup,
  • 1 teaspoon mustard
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon Worcestershire sauce
Instructions
  1. Mix together and form walnut-sized balls. Bake in 350 degree for about 15 minutes until brown. Pour off juices.
  2. Mix together sauce ingredients and pour over meatballs. Bake uncovered for 30 minutes at 350.
Recipe by Amish 365 at https://www.amish365.com/amish-meets-italian-episode-iii-meatball-mania/