Amish Ham Glaze
 
 
Ingredients
  • 1 (5-7 lb)   Ham, fully cooked (bone in)
  • 1 cup         Brown sugar, packed
  • 2 tsp          Prepared mustard
  • 1-2 tsp       Cider vinegar
Instructions
  1. Score ham about half-inch deep with a sharp knife.  Place ham on a rack in a shallow baking pan.  Bake at 325 degrees for 2 to 2-1/2  hours ( 20 minutes per lb).  Combine brown sugar, mustard and enough vinegar to make a thick paste.  During the last hour of baking, brush glaze on ham every 15 minutes.  Yield: 10-14 servings.
Recipe by Amish 365 at https://www.amish365.com/amish-ham-glaze/