Cut the kernels from 4 ears of corn and place them in a medium bowl. If you are using canned corn, just drain the juice before using. Using the back of a knife, scrape the cobs over the bowl to extract the juices and pulp. The mixture will resemble scrambled eggs.
Beat the egg yolks in a large bowl until light. Beat in the the flour, sugar and salt and pepper. Stir in the corn.
Beat egg whites until stiff. Fold them into corn mixture. Heat a heavy skillet over medium heat and grease lightly. Drop the batter by small spoonsful onto hot skillet and cook until golden brown.
Recipe by Amish 365 at https://www.amish365.com/homemade-corn-fritters/