Hidden Eggs
  • 4 tablespoons oleo
  • 5 - 6 slices of bread
  • 6 - 7 fresh eggs
  • Cheese, any amount, any kind
  • salt and pepper to taste
  1. Preheat oven to 350.  Melt oleo in the pie pan in the oven. Reserve half the melted oleo in a small bowl, while keeping the rest in the pie pan. Break up enough bread to cover the pie pan bottom.  Drop eggs onto the bread and season with salt and pepper. Crumble the rest of the bread over the top and drizzle with melted oleo. Dot with cheese. Bake at for 15 to 20 minutes.
Recipe by Amish 365 at https://www.amish365.com/hidden-eggs/