Homemade Rhubarb Custard Pie
 
 
Ingredients
  • 1 pint of milk
  • 1 teaspoon flour
  • 3 beaten eggs
  • ½ cup sugar
  • Pinch of salt
  • 2 cups rhubarb, finely chopped
Instructions
  1. Preheat oven to 400. Heat milk just until warm. Rub flour with enough
  2. water to make a paste. Add mixture to hot milk. Pour the mixture over
  3. the eggs mixed with sugar and salt. Cover bottom of unbaked pie shell
  4. with finely chopped rhubarb.
  5. Pour custard over rhubarb. Bake slowly, never letting it boil, at 400
  6. for 10 minutes then 350 for about 30 minutes.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-week-of-april-9-2012/