Rhubarb Custard Pie
 
 
Ingredients
  • 1½ cups rhubarb, fresh diced
  • 2 tablespoons flour
  • 2 eggs
  • 1 cup sugar
  • ¾ cup cream
Instructions
  1. Preheat oven to 350. In a large bowl, mix together all ingredients except rhubarb. Put rhubarb in unbaked 9” pie shell and pour mixture over the rhubarb. Bake at 350 for 45 minutes to an hour or until set.
Recipe by Amish 365 at https://www.amish365.com/rhubarb-custard-pie/