Homemade Rhubarb Crumble
 
 
Ingredients
  • 1 cup flour
  • 1 cup brown sugar
  • 3 /4 cup oatmeal
  • 1 cup butter
  • 4 cups diced rhubarb, raw
  • 1 cup sugar
  • 1 cup water
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla
  • Red food coloring optional
Instructions
  1. Mix the first four ingredients until crumbled.  Press half of the mixture into a 9 X 13 inch baking dish.  Layer rhubarb on top of the mixture in the baking dish.  In a pan cook the sugar, water, cornstarch, and vanilla over low heat until clear.  Add a little red food coloring for color if you like.  Pour over rhubarb and then top with other half of crumbs.  Bake at 350 for 1 hour.
Recipe by Amish 365 at https://www.amish365.com/may-7-2012-amish-cook-weddings-births-and-homemade-rhubarb-crumble/