Homemade Rhubarb Crumble
- 1 cup flour
- 1 cup brown sugar
- 3 /4 cup oatmeal
- 1 cup butter
- 4 cups diced rhubarb, raw
- 1 cup sugar
- 1 cup water
- 2 tablespoons cornstarch
- 1 teaspoon vanilla
- Red food coloring optional
- Mix the first four ingredients until crumbled. Press half of the mixture into a 9 X 13 inch baking dish. Layer rhubarb on top of the mixture in the baking dish. In a pan cook the sugar, water, cornstarch, and vanilla over low heat until clear. Add a little red food coloring for color if you like. Pour over rhubarb and then top with other half of crumbs. Bake at 350 for 1 hour.
Recipe by Amish 365 at https://www.amish365.com/may-7-2012-amish-cook-weddings-births-and-homemade-rhubarb-crumble/
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