Homemade Blue Cheese Dip
- ½ - ¾ cup sour cream
- 2 - 4 tablespoons mayonnaise
- Pinch or two of fresh dill, torn into ⅛ - ¼ inch pieces (dried can be substituted if fresh is not available)
- 2 ounces blue cheese crumbles or to taste
- Whisk together the sour cream and mayonnaise until creamy and well blended. Add the dill and blue cheese crumbles and stir briefly. Serve.
- This dressing can be used on salad or as a dip for vegetables or hot wings.
- Yield: 1 - 1½ cups
Recipe by Amish 365 at https://www.amish365.com/homemade-blue-cheese-dip/
3.5.3226