Amish All-In-One Breakfast Casserole
 
 
Ingredients
  • 12 biscuits
  • 2 dozen scrambled eggs
  • Potatoes or 1 (32-oz.) package frozen hashed browns
  • 2 lbs. bacon, fried and crumbled
  • 2 c. cheddar cheese
  • 1 gallon sausage gravy
Instructions
  1. Bake biscuits and break into bite-sized pieces. Put into bottom of a greased roaster.
  2. Next, layer potatoes, eggs, bacon and cheese on top of the biscuits. Take a spoon and make oles in the casserole so gravy can run down into the rest of the ingredients. Pour gravy over the top.
  3. Bake at 350° until thoroughly heated, about 30 minutes.
  4. Optional: You can add green peppers, onions, mushrooms or whatever you wish.
Recipe by Amish 365 at https://www.amish365.com/breakfast-at-the-amish-cooks/