Potatoes or 1 (32-oz.) package frozen hashed browns
2 lbs. bacon, fried and crumbled
2 c. cheddar cheese
1 gallon sausage gravy
Instructions
Bake biscuits and break into bite-sized pieces. Put into bottom of a greased roaster.
Next, layer potatoes, eggs, bacon and cheese on top of the biscuits. Take a spoon and make oles in the casserole so gravy can run down into the rest of the ingredients. Pour gravy over the top.
Bake at 350° until thoroughly heated, about 30 minutes.
Optional: You can add green peppers, onions, mushrooms or whatever you wish.
Recipe by Amish 365 at https://www.amish365.com/breakfast-at-the-amish-cooks/