Rich Hill Recipes
 
 
Ingredients
  • 1 peck of tomatoes
  • 6 large onions
  • 4 peppers
  • 1 stalk celery
  • 1 /3 cup salt
  • 1 /2 teaspoon cloves
  • 1 quart vinegar
  • 1 /2 teaspoon dry mustard
  • ½ teaspoon cinnamon
  • clear gel
Instructions
  1. Boil the first four ingredients until they are soft. Drain off the extra liquid. Put though a food mill, then add remaining ingredients (except clear-jel).  Heat to boiling, then thicken with clear jel to desired thickness.  Ladle into jars and then process for 5 minutes. Yield: 15 - 20 pints.
Recipe by Amish 365 at https://www.amish365.com/rich-hill-recipes/