Boil the first four ingredients until they are soft. Drain off the extra liquid. Put though a food mill, then add remaining ingredients (except clear-jel). Heat to boiling, then thicken with clear jel to desired thickness. Ladle into jars and then process for 5 minutes. Yield: 15 - 20 pints.
Recipe by Amish 365 at https://www.amish365.com/rich-hill-recipes/