Thick N Chunky Homemade Salsa
 
 
Ingredients
  • 14 pounds of tomatoes, scalded, peeled and cut up
  • 10 green peppers, chopped
  • 5 cups onions, chopped
  • 1 cup vinegar
  • 2 ounces of hot peppers, chopped
  • ½ cup brown sugar
  • ¼ cup salt
  • 2 teaspoons oregano flakes
  • 3 teaspoons cumin
  • 3 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 10 teaspoons Clear Jel
Instructions
  1. Mix all of the above ingredients, except for the Clear Jel.
  2. Everything is cooked on stovetop for 45 minutes, then I add the
  3. Clear-Jel. After that is added, cold-pack it for 20 minutes.
Recipe by Amish 365 at https://www.amish365.com/thick-n-chunky-homemade-salsa/