Thick N Chunky Homemade Salsa
- 14 pounds of tomatoes, scalded, peeled and cut up
- 10 green peppers, chopped
- 5 cups onions, chopped
- 1 cup vinegar
- 2 ounces of hot peppers, chopped
- ½ cup brown sugar
- ¼ cup salt
- 2 teaspoons oregano flakes
- 3 teaspoons cumin
- 3 teaspoons chili powder
- 1 teaspoon garlic powder
- 10 teaspoons Clear Jel
- Mix all of the above ingredients, except for the Clear Jel.
- Everything is cooked on stovetop for 45 minutes, then I add the
- Clear-Jel. After that is added, cold-pack it for 20 minutes.
Recipe by Amish 365 at https://www.amish365.com/thick-n-chunky-homemade-salsa/
3.5.3226