Put ingredients - except for sugar and vinegar - in a large bowl and refrigerate for 24 hours. Drain. Mix sugar and cup vinegar and pour over pickles. Cover and refrigerate for 24 more hours. Take out of refrigerator or cellar and pack in freezer boxes. Pour syrup over pickles and freeze. These are really good and crisp. To serve, thaw unopened in the refrigerator.
Recipe by Amish 365 at https://www.amish365.com/freezer-pickles/