Homemade Tomato Soup!
- 1 tablespoon finely chopped onion
- 2 tablespoons butter
- 3 tablespoons flour
- 2 teaspoons sugar
- One teaspoon salt
- One eight teaspoon pepper
- 2 cups tomato juice
- 2 cups cold milk
- Sautee onion in butter. Stir in flour, sugar, salt, and pepper. Cook until smooth and bubbly, stirring constantly. Remove from heat. Gradually stir in tomato juice. Bring to a boil, stirring constantly. Boil 1 minute. Stir hot tomato juice mixture gradually into the cold milk. Heat rapidly to serving temperate and serve immediately.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-week-of-august-27-homemade-tomato-soup/
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