Combine all the ingredients except for the salt in a 1-gallon stainless steel pot over medium-high heat. Cook until the veggies are soft enough to get through a Victoria strainer, about 30 minutes. Strain and put into sterilized quart jars and add 1 teaspoon salt to every jar.Drink the juice fresh or store,
Recipe by Amish 365 at https://www.amish365.com/homemade-vegetable-juice/