HOMEMADE VEGETABLE JUICE
 
 
Ingredients
  • 15 pounds tomatoes, cut into chunks
  • 4 onions, diced
  • 4 green bell peppers, seeded and diced
  • 6 large jalapenos, diced
  • 6 small potatoes, peeled and diced
  • 3 carrots, peeled and diced
  • 3 stalks celery, peeled and diced
  • 3 cucumbers, sliced
  • 2-3 teaspoons garlic powder
  • Salt
Instructions
  1. Combine all  the ingredients except for the salt in a 1-gallon stainless steel pot over medium-high heat. Cook until the veggies are soft enough to get through a Victoria strainer, about 30 minutes. Strain and put into sterilized quart jars and add 1 teaspoon salt to every jar.Drink the juice fresh or store,
Recipe by Amish 365 at https://www.amish365.com/homemade-vegetable-juice/