Potato Omelette
- 6 small potatoes
- 3 med onions
- 6 to 8 ounces smoked ham
- 12 eggs
- Salt and pepper to taste
- Oil
- Slice potatoes, onions, and ham as thinly as possible. Saute potatoes and onions in oil until soft but not brown. Butter a 7 1 /2 by 11 3/ 4 glass baking dish. Layer potatoes, onions, and ham in the dish. Stir eggs with salt and pepper to taste and pour over top. Bake at 325 for 20 – 25 minutes or until eggs are set.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-week-of-september-10-2012-potato-omelette/
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