Potato Omelette
 
 
Ingredients
  • 6 small potatoes
  • 3 med onions
  • 6 to 8 ounces smoked ham
  • 12 eggs
  • Salt and pepper to taste
  • Oil
Instructions
  1. Slice potatoes, onions, and ham as thinly as possible.  Saute potatoes and onions in oil until soft but not brown. Butter a 7 1 /2 by 11  3/ 4 glass baking dish.  Layer potatoes, onions, and ham in the dish.  Stir eggs with salt and pepper to taste and pour over top. Bake at 325 for 20 – 25 minutes or until eggs are set.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-week-of-september-10-2012-potato-omelette/