Amish Homemade Salsa!
- 14 pounds of tomatoes, scalded, peeled and cut up
- 10 green peppers, chopped
- 5 cups onions, chopped
- 1 cup vinegar
- 2 ounces of hot peppers, chopped
- ½ cup brown sugar
- ¼ cup salt
- 2 teaspoons oregano flakes
- 3 teaspoons chili powder
- 1 teaspoon garlic powder
- 10 tablespoons Clear Jel (mixed with 3 cups water)
- In a saucepan, mix all of the above ingredients, except for the Clear Jel. Cook contents of saucepan on low heat on the stove top for 45 minutes, stirring occasionally. In a separate bowl, mix Clear-Jel and water and stir until dissolved. Add the Clear-Jel mixture and cook for 5 more minutes. If you are canning the salsa, cold-pack it for 20 minutes. Or freeze it for use later. If you are making a smaller batch, cool to room temperature and serve.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-week-of-september-17-2012-homemade-salsa/
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