Amish Homemade Salsa!
 
 
Ingredients
  • 14 pounds of tomatoes, scalded, peeled and cut up
  • 10 green peppers, chopped
  • 5 cups onions, chopped
  • 1 cup vinegar
  • 2 ounces of hot peppers, chopped
  • ½ cup brown sugar
  • ¼ cup salt
  • 2 teaspoons oregano flakes
  • 3 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 10 tablespoons Clear Jel (mixed with 3 cups water)
Instructions
  1. In a saucepan, mix all of the above ingredients, except for the Clear Jel.  Cook contents of saucepan on low heat on the stove top for 45 minutes, stirring occasionally.   In  a separate bowl, mix Clear-Jel and water and stir until dissolved. Add the Clear-Jel mixture and cook for 5 more minutes. If you are canning the salsa, cold-pack it for 20 minutes.  Or freeze it for use later.  If you are making a smaller batch, cool to room temperature and serve.
Recipe by Amish 365 at https://www.amish365.com/the-amish-cook-week-of-september-17-2012-homemade-salsa/