Rigatoni and Cheese Casserole
 
 
Ingredients
  • 1 pound of ground beef
  • 2 26 ounce jars of spaghetti sauce
  • 16 ounces of cottage cheese
  • 1 1 pound box of rigatoni noodles, cooked
  • 2 eggs
  • 1 ½ teaspoons dried Italian seasoning
  • 1 /4 cup grated parmesan cheese
  • 4 cups mozzarella cheese
Instructions
  1. Preheat oven to 350. In saucepan over medium heat brown beef and add pasta sauce and seasoning. Cover and simmer for 20 minutes. In a separate bowl, combine cottage cheese with 1 cup mozzarella cheese, parmesan cheese and eggs. Grease 13 X 9 baking dish and spread 1 cup of the pasta sauce mixture. Top with 1/ 2 of the noodles, cheese mixture and repeat in layers until everything is used up. Sprinkle remaining 3 cups of mozzarella cheese over top. . Bake uncovered until bubbly, 45 minutes. Makes 10 to 12 servings.
Recipe by Amish 365 at https://www.amish365.com/rigatoni-and-cheese/