Amish Oatmeal Carrot Muffins
 
 
Ingredients
  • 1 cup quick cooking oats, not instant
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1 /3 cup melted butter or margarine
  • 1 /2 cup brown sugar
  • 1 cup finely shredded carrots
  • 1 teaspoon vanilla
  • 1 teaspoon grated orange rind
  • 1 cup whole wheat or all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Instructions
  1. Pour buttermilk over oats into a large mixing bowl. Add beaten egg, melted butter, sugar, carrots, and orange rind.  Mix thoroughly.  In a separate bowl, combine flour, baking powder, baking soda and salt and mix.  Add to oat mixture stirring just until moistened.  If desired add raisins and bake.  Fill greased muffin cups 3 /4 full and bake at 375 for 15 to 20 minutes.
Recipe by Amish 365 at https://www.amish365.com/amish-cook-oct-1-2012-oatmeal-carrot-muffins/