Amish Oatmeal Carrot Muffins
- 1 cup quick cooking oats, not instant
- 1 cup buttermilk
- 1 egg, beaten
- 1 /3 cup melted butter or margarine
- 1 /2 cup brown sugar
- 1 cup finely shredded carrots
- 1 teaspoon vanilla
- 1 teaspoon grated orange rind
- 1 cup whole wheat or all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Pour buttermilk over oats into a large mixing bowl. Add beaten egg, melted butter, sugar, carrots, and orange rind. Mix thoroughly. In a separate bowl, combine flour, baking powder, baking soda and salt and mix. Add to oat mixture stirring just until moistened. If desired add raisins and bake. Fill greased muffin cups 3 /4 full and bake at 375 for 15 to 20 minutes.
Recipe by Amish 365 at https://www.amish365.com/amish-cook-oct-1-2012-oatmeal-carrot-muffins/
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