1 whole jar of store-bought or homemade pasta sauce
Instructions
Cut the zucchini and summer squash length-wise and layer in the bottom of a glass 9 X 13 inch baking dish. Layer with onions and basil. Top with cheese and sauce and repeat layers again until zucchini is used up. Bake at 350 for about 30 minutes or until the cheese is golden and bubbly and the zucchini is cooked thoroughly.
Recipe by Amish 365 at https://www.amish365.com/zucchini-lasagna/