Rivvel Soup
 
 
Ingredients
  • RIVEL SOUP
  • 8 cups of chicken broth
  • 1 onion, diced
  • 2 Tbsp dried parsley
  • 2 cups flour
  • 1 tsp salt
  • 2 eggs, beaten
  • 2 cans corn
  • 2 cups chicken, cooked, and diced (this is optional)
Instructions
  1. Bring the broth to a boil.
  2. In a bowl, mix flour, salt and eggs until you have a crummy mixture (not smooth, itíll make crumbs). Rub mixture between your fingers over the broth dropping small amounts in. These are called rivels. They should not be big, that is a dumpling. Maybe pea size.
  3. Add corn and cook about 10 - 15 minutes.
Recipe by Amish 365 at https://www.amish365.com/rivel-soup/